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Gesshin Heiji 220mm Semi-Stainless Chinese Cleaver
*Chinese cleavers are not designed to be used on bone or for boning tasks... they are much more like chef's knives than meat cleavers.
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- Knife Type: Chinese Cleaver
- Steel Type: Semi-Stainless
- Handle Type: Western Rosewood
- Construction Type: Stainless Clad
- Hand Orientation: Ambidextrous
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- Handle Length: 113mm
- Handle Height: 32.63mm
- Handle Width: 21.64mm
- Handle to Tip Length: 228mm
- Heel to Tip Length: 228mm
- Width of Spine at Middle: 2.43mm
- Width of Spine 1cm from the Tip: 1.97mm
- Width of Spine at Handle: 2.78mm
- Width of Spine above Heel: 2.78mm
- Blade Thickness 1/2 way between the Spine and Edge: 2.93mm
- Blade Height at Heel: 106mm
- Weight: 509g
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