A diverse assortment from the central states.

Challerhocker: Raw cow cheese, washed in wine and spices and aged for a minimum of 10 months, providing a remarkable depth of flavor. 

Le Gruyere: Unique handcrafted cheese which has a flavor of delicate, typical mountain flowers and alpine herbs.

Valle Brebidoux: Raw sheep milk cheese that has an aroma of roasted peanuts and texture of silk which melts in your mouth. 

(Includes 1/2 pound of each cheese unless otherwise noted.)